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- To make ceviche, you need to12345:
- Cut fish into small pieces and marinate in citrus juice for 1-2 hours in the refrigerator. The citrus juice will cook the fish.
- Dice vegetables such as cucumber, avocado, tomato, onion, jalapeno, and cilantro. Add olives and green chiles if desired.
- Drain the fish and mix with the vegetables. Season with salt, pepper, olive oil, and chili garlic sauce if desired.
- Add orange juice or sugar for sweetness. Gently stir in the avocado just before serving.
- Serve with tortilla chips, crackers, or lettuce cups.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
www.foodnetwork.com/recipes/ceviche-recipe2-19…How to Make Ceviche
- Put chopped shrimp in a large bowl and stir in 1 cup of fresh squeezed lime juice. Refrigerate and marinate (1 1/2 to 2 hours for raw shrimp and 15 minutes for cooked shrimp).
natashaskitchen.com/ceviche-recipe/Place the diced fish in a bowl and cover with 3/4 of the lime juice. Refrigerate for at least 1 hour. Strain when ready to proceed. Mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss. Salt and pepper to taste.
www.aspicyperspective.com/classic-ceviche-recipe/In a large bowl, mix together the tomatoes, green chiles, cilantro, olives, and optional olive oil. Stir in the fish and season with salt, usually about 1/2 teaspoon. Add the orange juice or sugar. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.www.foodandwine.com/recipes/classic-cevicheIn a medium bowl combine the fish, lemon and lime juices and onion. Put it in the fridge and let it marinade for 20-30 minutes, until the fish looks cooked on the outside but still has a firm sushi-style texture in the middle. Drain. Add avocado, tomato, jalapeno, cilantro, orange juice, olive oil and salt. Stir gently.
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