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    Zensai (前菜) is simply the Japanese word for starters or appetizers (i.e. the small dishes you eat before the main course). It is similar to “antipasto” in Italian food, or “hors d’oeuvres” for French food. The word is a combination of zen (前) which means “in front” or “before”; and sai (菜) which means “side dish” (it also means vegetable).
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    Zensai (前菜) is simply the Japanese word for starters or appetizers (i.e. the small dishes you eat before the main course). It is similar to “antipasto” in Italian food, or “hors d’oeuvres” for French food. The word is a combination of zen (前) which means “in front” or “before”; and sai (菜) which means “side dish” (it also means vegetable).
    This is the meaning of ぜんさい: ぜんさい (Japanese) Noun ぜんさい 前菜: appetizer, starter, hors d'oeuvre (small, light first course)
    Meaning of 前菜 ぜんさい in Japanese 前菜 ぜんさい zensai noun (common) (futsuumeishi) relishes; hors d'oeuvres; smorgasbord
    www.nihongomaster.com/japanese/dictionary/word…
    zensai Meaning noun hors d'oeuvre, appetizer, appetiser, starter
    www.japandict.com/%E5%89%8D%E8%8F%9C
    food or drink to stimulate the appetite (usually served before a meal or as the first course)
    www.tanoshiijapanese.com/dictionary/entry_details…
     
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    What does Zensai mean in Japanese?Zensai (前菜) is simply the Japanese word for starters or appetizers (i.e. the small dishes you eat before the main course). It is similar to “antipasto” in Italian food, or “hors d’oeuvres” for French food. The word is a combination of zen (前) which means “in front” or “before”; and sai (菜) which means “side dish” (it also means vegetable).
    What is Japanese zenzai?Azuki beans smashed into a purée are the main perk of this zenzai variant, while the soup is thickened with a mixture of arrowroot and water. The recipe is adapted from The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Mitsuko Endo, an excellent introductory book into the world of authentic Japanese cuisine.
    What does Zen mean in Japanese?The word is a combination of zen (前) which means “in front” or “before”; and sai (菜) which means “side dish” (it also means vegetable). Other ways to say appetizers in Japanese are sakizuke (先付け) and mukozuke (向付け).
    Is zenzai a traditional Japanese snack?It is a traditional Japanese snack. Although you can find it all year round at Japanese sweet shops in Japan, warm Zenzai is especially popular during cold seasons. Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries.
    When do Japanese eat zenzai?Even though this traditional dessert is available year-round, zenzai is most popular in the cold winter months. Many Japanese families will cook it after celebrating Kigami Biraki (鏡開き) on January 11st in Japan. It is a traditional Japanese ceremony to break the ornamental mochi and eat it for good health and fortune for the New Year.
    Can you eat zenzai hot or cold?Enjoy this unique and traditional sweet treat either hot or cold. Zenzai ぜんざい (or Oshiruko お汁粉) is Azuki red bean soup, and this warm sweet is often enjoyed during cold winter. Today I made the green tea version Matcha Zenzai 抹茶ぜんざい, which is also very popular in Japanese cafes and restaurants that serve sweets.
     
  4. Zensai: Japanese Starters / Appetizers(前菜) - The Chef Dojo

     
  5. What does 前菜 (Zensai) mean in Japanese? - WordHippo

  6. Zensai-Japanese style meals’ appetizer - WA-SHOKU

    WEBJul 31, 2017 · Zensai can be also called Sakizuke (means appetizer) which is served at the beginning of meals. People will easily misunderstand that Zensai is just concerned about vegetables through the Kanji it represents.

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  9. Definition of 前菜 - JapanDict: Japanese Dictionary

  10. Zensai - Japanese Snacks and Appetizer Recipes

    WEBDec 28, 2002 · Zensai are bite-sized foods that are served before the main course in Japanese cuisine. Learn how to make zensai with recipes for edamame, sembei, cucumber stuffed with crab, steamed vegetables, …

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  11. Meaning of 前菜, ぜんさい, zensai | Japanese Dictionary

  12. 前菜, ぜんさい, zensai - Nihongo Master

  13. Entry Details for 前菜 [zensai] - Tanoshii Japanese

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  19. Matcha Zenzai (Video) 抹茶ぜんざい • Just One Cookbook

  20. Zenzai | Traditional Sweet Soup From Japan - TasteAtlas

  21. Zenzai (Oshiruko) Recipe - Japanese Cooking 101 - YouTube

  22. Stroke Order Diagram for 前菜 [zensai] - Tanoshii Japanese

  23. How to say appetizer in Japanese - WordHippo

  24. Zenzai (ぜんざい) - Food in Japan

  25. Zenzai Authentic Recipe | TasteAtlas

  26. Zenzai (Oshiruko) Recipe – Japanese Cooking 101

    WEBJan 21, 2016 · Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Although you can find it all year round at Japanese sweet shops in Japan, warm Zenzai is …

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