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- To make yogurt with whole milk, you need to123:
- Heat your milk to around 185° F, and maintain the temperature for 10 minutes.
- Remove the pot from the heat and let it cool to 110° F.
- Whisk together 1 cup milk and the yogurt. Stir into remaining milk.
- Transfer to a 1-quart mason jar or a glass bowl.
- Wrap jar or bowl (without lid) in 2 clean kitchen towels, completely covering sides and top.
- Let it ferment for several hours.
- Finish it in the fridge.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Method
- 1. Heat your milk. Pour a half-gallon of whole milk into a large saucepan over medium heat. Gently heat the milk to around 185° F, and maintain the temperature for 10 minutes. ...
www.consumerreports.org/health/yogurt/how-to-ma…Combine milk and yogurt: Whisk together 1 cup milk and the yogurt. Stir into remaining milk. Let yogurt ferment: Transfer to a 1-quart mason jar or a glass bowl. Wrap jar or bowl (without lid) in 2 clean kitchen towels, completely covering sides and top.www.marthastewart.com/948811/homemade-yogurt3x
- 1 gallon whole milk, 2% or skim milk (whole milk is recommended for thickest, creamiest results) (see note about using raw milk) *this method does NOT work with non-dairy alternatives
www.daringgourmet.com/easy-homemade-greek-y…Turn on your oven light to warm up the oven. Milk cultures around 115 degrees F. Set yogurt starter out on counter to warm up. Pour 1 cup of milk into a bowl and add the powdered milk. Whisk until dissolved. Add rest of milk and continue to whisking until well blended.zenandspice.com/creamiest-homemade-whole-mil… - People also ask
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WEBAug 15, 2021 · While you can certainly make yogurt with low-fat or nondairy milk, nothing beats whole milk for making it rich and creamy. Get the freshest, best-quality whole milk you can find. (Tip:...
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WEBMay 17, 2017 · 189 Comments. Updated Aug 06, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe Jump to Video. Homemade yogurt is easy to make and I’ll walk you through the …
WEBMay 6, 2024 · Step 1: Heat Milk. Heat milk to 185 degrees F (85 degrees C). This is important for creating a thick, nicely textured yogurt. Step 2: Cool Milk. Cool milk back down to lukewarm (about 110 degrees F, 43 …
WEBFeb 18, 2023 · Let's start by looking at the obvious variables, like fat percentage. I prefer whole milk, both for yogurt and, well, life, but you can use 2%, 1%, or skim, as well. They all work. Some folks like to bulk up …
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