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- Freezing milk can cause the following problems1:
- The water in the milk expands as it turns into ice, causing the milk to separate, with the fat rising to the top and the water and other solids sinking to the bottom.
- The texture of the milk can also change, becoming slightly grainy or gritty.
- Milk can only be frozen if it is not past its best before date2.
- Never freeze milk in glass containers, even if you leave a gap for expansion2.
- Storing milk in the freezer can cause it to absorb odors from particularly pungent foods3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.When you freeze milk, the water in the milk expands as it turns into ice. This expansion can cause the milk to separate, with the fat rising to the top and the water and other solids sinking to the bottom. The texture of the milk can also change, becoming slightly grainy or gritty.www.foodtalkdaily.com/recipes/why-you-should-fre…Freezing milk temporarily suspends chemical reactions and bacterial growth – the processes which make milk go off. 4 Milk can only be frozen if it is not past its best before date, so check the expiration date first before using valuable freezer space. Never freeze milk in glass containers, even if you leave a gap for expansion.www.hollandandbarrett.com/the-health-hub/food-dr…Storing milk in the freezer (even with a sturdy plastic container) can cause it to absorb odors from particularly pungent foods (looking at you, seafood). This is why you should try to use your frozen milk sooner rather than later and avoid storing it next to foods with strong odors.www.allrecipes.com/article/can-you-freeze-milk/ - People also ask
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