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  2. It was developed as an answer to a growing dyspepsia epidemic in America. During the Civil War, many suffered from this chronic digestion problem that resulted from the unhealthy, high-protein diets of the time. It was clear that eating habits had to change; doctors recognized a need for teaching Americans how to eat and live healthier.
    www.pbs.org/food/stories/history-of-cereal
    Breakfast cereals didn't exist until the 19th century, and like bacon, we started eating them on doctors' orders. Breakfast cereal was invented to promote general health and well-being, but also with a very specific medical agenda in mind.
    www.mashed.com/66838/secret-history-breakfast/
    The first manufactured breakfast cereal, it was developed in 1863 by a doctor and health reformer named James Caleb Jackson. Jackson believed, as many did at the time, that sicknesses were based in the digestive system. At the health spa he ran in upstate New York, he began experimenting with cold cereal as a cure for illness.
    www.smithsonianmag.com/smart-news/first-breakf…
    The modern commercial concept of cereal food originated in the 1860s, when James Caleb Jackson, who operated a medical sanitarium in New York, made a dried graham flour mixture known as granula. Although granula could be broken to form small pieces, it was very hard; Jackson found that soaking the mixture in milk, however, rendered it edible.
    www.britannica.com/topic/breakfast-cereal
    Dr. John Harvey Kellogg, with his strong beliefs in healthy food and bland diets, aimed to create a nutritious breakfast that would aid in his patients’ digestive health.
    historycooperative.org/who-invented-cereal/
     
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