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  1. Bokep

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  2. Ancient Egyptians
    • According to 3 sources
    Ancient Egyptians were early pioneers of baking. They developed a method of using hot ashes and sand to create a primitive form of ovens. These ovens allowed them to bake bread, a staple food in their diet. The Egyptians even had professional bakers who worked in temples and households to provide bread for the masses.
    The origins of baking can be traced back to the Ancient Egyptians as they were the first civilization recorded of using yeast to intentionally leaven bread in 2600 BCE. Although the Ancient Egyptians were the first recorded civilization, the process of baking bread in any form is an age-old practice.
    Baking has a long and rich history that dates back to ancient times. The earliest evidence of baking comes from the ancient Egyptians, who are believed to be the first culture to make bread using yeast. They used an early form of a stone oven to bake bread, and it soon became a staple in their diet.
     
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    WEBJul 24, 2018 · Breadcrumbs found at an excavation in Jordan reveal that humans were baking thousands of years earlier than previously …

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      WEBThe Egyptians were also pioneers in baking as the first recorded civilization to use yeast in their bread as long ago as 2600 BC. Then, there was the Roman Empire’s Baker’s Guild established around 168 BC. This …

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      WEBDec 30, 2019 · The Origin - The Roman Empire. During the Roman Empire, around 300 BC, baking was considered as a very respectful profession. They learned the art from Greeks, who used to take wild grass grains, …

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