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- Once the evaporated milk is properly chilled, transfer it to a mixing bowl and whip it using an electric mixer on high speed. As you whip, you’ll notice the milk begin to thicken and increase in volume. Continue whipping until stiff peaks form, similar to the consistency of whipped cream.
www.chefsresource.com/how-to-whip-evaporated-milk/ - People also ask
WEBDec 22, 2023 · 1. Pour the evaporated milk into ice cube trays. 2. Place in the freezer for half an hour. The cubes are ready when ice has formed around the edges of the milk. [1] 3. Chill the bowl and mixer beaters in the fridge while the cubes are in the freezer. 4.
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