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- Iron is commonly found in two types of food1:
- Heme iron, which comes from hemoglobin and is better absorbed by the body. It is commonly found in liver, meat, poultry, and seafood.
- Non-heme iron, which is commonly found in legumes (beans), nuts, seeds, and certain vegetables like spinach and potatoes. You can also get iron through fortified sources such as tofu, grains, bread, and cereal.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Types of iron found in food
- Heme iron. This type of iron comes from hemoglobin. “Heme is better absorbed by the body and is commonly found in liver, meat, poultry and seafood,” says Zumpano.
health.clevelandclinic.org/how-to-add-more-iron-to …Abundance by country
- Available world iron ore resources Iron is the most abundant element on earth but not in the crust. [30] ...
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