Early European history
During the 17th century, brass was the preferred metal for English cookware and domestic utensils, and the Dutch produced it at the lowest … See more

Camping
A camping, cowboy, or chuckwagon Dutch oven usually has three integral legs, a wire bail handle, and a slightly concave, rimmed lid so … See more

Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch oven.
When cooking over a campfire, it is possible to use old … See more

Bare cast iron
Traditionally Dutch ovens are seasoned like other cast-iron cookware.
After use Dutch ovens are typically cleaned like other cast-iron cookware: with boiling water, and a soft brush or sponge. Where possible, a … See more

• List of cooking techniques
• List of cooking vessels
• Outdoor cooking See more

• Larsen, Joan S. (1991). Lovin' Dutch Ovens. LFS Publications. ISBN 978-1880415030.
• Mills, Sheila (2008). The Outdoor Dutch Oven Cookbook. McGraw-Hill Professional. ISBN 978-0-07-154660-7.
• Ragsdale, John (2006). Dutch Oven Cooking (4th … See more

• The dictionary definition of dutch oven at Wiktionary
• Dutch Oven Cooking at Wikibooks
• Media related to Dutch ovens at Wikimedia Commons See more