Bokep
- To bake an apple pie, follow these temperature guidelines:
- Preheat the oven to 425°F (218°C)12.
- Bake at 425°F (218°C) for 15 minutes12.
- Reduce the heat to 375°F (190°C)312.
- Continue baking for an additional 30-40 minutes312, or until the top is golden brown and the filling is bubbly.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Bake homemade apple pie at 425°F for 15 minutes and then reduce the heat to 375°F for an additional 35-40 minutes or until the apples are tender and the pie crust is golden.www.spendwithpennies.com/apple-pie-recipe/Bake at 425°F for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly.www.onceuponachef.com/recipes/perfect-apple-pie…Bake at 400°F (204°C) for 25 minutes. Carefully remove the pie shield, turn the oven down to 375° and continue to bake for an additional 30-35 minutes or until the top is golden brown and the juices are bubbly. Cool at room temperature for at least 3 hours.littlespoonfarm.com/apple-pie-recipe/ - People also ask
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