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- Allowing ingredients to sit in hot liquidIt involves the process of allowing ingredients to sit in hot liquid, such as water or broth, to extract their flavors and create a more intense and aromatic taste. Steeping is a gentle and slow method that is often used to infuse herbs, spices, tea leaves, or other ingredients into liquids.www.chefsresource.com/what-does-steep-in-cooking-mean/
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