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  2. Commercially produced sherbet in the United States is defined in the Code of Federal Regulations as a frozen product containing one or more optional dairy products. Sorbet, on the other hand, is made with sweetened water and no dairy, similar to Italian ice.
    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)
    In the United States, sherbet refers to a light, frozen fruit-based dessert that has a minimal amount of dairy. This unique combination sets it apart from ice cream and sorbet, making it a distinct category of dessert.
    twominenglish.com/sherbert-vs-sherbet/
    Originally the word referred to a cold drink made with sweetened and diluted fruit juice. In the U.S. the word now most commonly refers to a frozen dessert made with milk (or cream) and flavored usually with fruit juice, with egg white or gelatin sometimes added.
    www.merriam-webster.com/grammar/sherbet-vs-sh…
     
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    WEBSep 12, 2022 · Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. Egg whites are also sometimes used in making sherbet.

  9. Sorbet vs. Sherbet: What’s the Difference

    WEBMay 4, 2023 · In summary, both sorbet and sherbet are frozen treats enjoyed by many. Sorbet is dairy-free and suitable for vegans, while sherbet contains a small amount of dairy and has a creamier texture. Both …

  10. What's the Difference Between Ice Cream, Gelato, …

    WEBApr 30, 2024 · Sorbet is strictly fruit juice and sugar while sherbet is fruit juice, sugar, and a bit of milk. That gives sorbet a brighter, more vibrant flavor and sherbet a creamier consistency.

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    WEBMay 5, 2023 · Sherbet is a frozen dessert made with fruit juice or puréed fruit, water and a dairy ingredient such as milk or heavy cream. The amount of dairy product in sherbet is low (1% to 2% butterfat) compared with ice …

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