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  2. Crops on which animals graze independently

    Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage.
    extension.psu.edu/forage-and-food-crops/forages
    extension.psu.edu/forage-and-food-crops/forages
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    What does forage mean?Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
    en.wikipedia.org
    What is a forage crop?Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
    Why are forage crops important?Forage crops are grown specifically for grazing by livestock or harvested to help make up seasonal shortfalls between feed demand and supply. They form a vital part of livestock production. ... While no washouts are anticipated, unsettled weather will continue for the foreseeable future.
    What are cultivated forage crops?We define “cultivated forage crops” as any grass, legume or food-feed crop species that has been deliberately seeded by farmers to provide grazing and fodder for livestock. In FAO land use statistics, area sown to cultivated forage crops is sometimes classified as permanent pasture and sometimes as cropland.
     
  4. Define forages and differentiate between forage types.

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