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  2. The meaning of FOOD is material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (such as minerals, vitamins, and condiments).
    www.merriam-webster.com/dictionary/food
    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals.
    en.wikipedia.org/wiki/Food
    Food is one of the basic necessities of life. Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes.
    www.nationalgeographic.org/article/food/
     
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    What is the definition of food?The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Melissa Petruzzello. Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy.
    What foods are classified as fruits?
    primaryExpertImage

    Maria Arienti

    Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp

    Anything that contains the seeds of the plant is a fruit, not a vegetable. This category includes items many consider to be vegetables, including squash, tomatoes, cucumbers, peppers, eggplant and avocados.
    Q&A: Food And Diet
    microsoftstart.msn.com
    What is food based on?Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
    en.wikipedia.org
    Is food a fruit or a vegetable?Food is a fruit if the part eaten is derived from the reproductive tissue, so seeds, nuts and grains are technically fruit. From a culinary perspective, fruits are generally considered the remains of botanically described fruits after grains, nuts, seeds and fruits used as vegetables are removed.
    en.wikipedia.org
     
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    Food is any substance consumed to provide nutritional support and energy to an organism. It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g., salts) and organic … See more

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates See more

    In a given ecosystem, food forms a web of interlocking chains with primary producers at the bottom and apex predators at the top. Other aspects of … See more

    Food is broken into nutrient components through digestive process. Proper digestion consists of mechanical processes (chewing, peristalsis) and chemical processes (digestive enzymes and microorganisms). The digestive systems of … See more

    Animals, specifically humans, typically have five different types of tastes: sweet, sour, salty, bitter, and umami. The differing tastes are … See more

    According to the World Health Organization (WHO), about 600 million people worldwide get sick and 420,000 die each year from eating contaminated food. Diarrhea is … See more

    • Media related to food at Wikimedia Commons
    Food travel guide from Wikivoyage
    • Works related to Food at Wikisource See more

     
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  5. WEBMay 13, 2024 · food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an

  6. WEBNutrition Basics. What is a healthy diet? Recommended Serving Infographic. What is a healthy diet? Recommended Serving Infographic. The Easy Way to Eat Healthy. A healthy eating pattern is about smart …

  7. WEBApr 29, 2020 · A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five …

  8. Processed foods: What you should know - Mayo Clinic Health …

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