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- Temporarily set something asideLearn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
To reserve is to temporarily set something aside. For example, sometimes recipes will have you reserve liquid ingredients to add to the recipe later. Sauté To sauté is to fry lightly with a small amount of butter or oil in a pan. Season with
youngwomenshealth.org/guides/cooking-terms-an…What Does Reserve Mean In Cooking To reserve is to temporarily set something aside. For example, sometimes recipes will have you reserve liquid ingredients to add to the recipe later.www.whyienjoy.com/what-does-reserve-mean-in-c… - People also ask
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