The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which … See more

Nutrition
Raw strawberries are 91% water, 8% carbohydrates, 1% protein, and contain negligible fat … See more

Some people experience an anaphylactoid reaction to eating strawberries. The most common form of this reaction is oral allergy syndrome, … See more

Culinary
In addition to being consumed fresh, strawberries can be frozen or made into jam or See more

The first garden strawberry was grown in Brittany, France, during the late 18th century. Prior to this, wild strawberries and cultivated selections … See more

Strawberries are often grouped according to their flowering habit. Traditionally, this has consisted of a division between "June-bearing" strawberries, which bear their fruit in the early summer … See more

Production
In 2021, world production of strawberries was 9.2 million tonnes, led by China with 37% of the total … See more