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What foods should one eat to reduce inflammation?
Answered by verified global health professionalsMaria Arienti
Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of expFoods that reduce inflammation are tomatoes, olive oil, green leafy vegetables, such as spinach, kale, and col...Read moreAnti-inflammatory Foods
- Omega-3 Fatty Acids One form of these powerful inflammation fighters is found in fatty fish such as salmon, herring, mackerel, sardines, tuna, striped bass and anchovies. You can get the benefit from eating the fish or by taking fish oil supplements. Vegetarians and vegans have options, too. ...
- Vitamin C Ascorbic acid, also known as vitamin C, is a powerful antioxidant. ...
- Polyphenols ...
- Gut-Healthy Foods ...
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