watermelon fruit facts - Search
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  2. Facts about watermelon:
    1. Watermelon is both a fruit and a vegetable.
    2. You can eat the entire watermelon.
    3. Watermelons are called so because they are mostly water.
    4. There are 1200 varieties of watermelons.
    5. Seedless watermelons are not genetically engineered.
    6. Watermelons can grow very large.
    7. Watermelons contain an anti-cancer compound.
    8. Farmers in Japan grow square watermelons1.
    Watermelon is a large, sweet fruit originally from southern Africa, related to cantaloupe, zucchini, pumpkin, and cucumber. It's packed with water and nutrients, low in calories, and exceptionally refreshing23. The fruit contains vitamin A and some vitamin C and is usually eaten raw4. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist5.
    Learn more:

    10 Refreshing Facts About Watermelon

    • 1. Watermelon is both a fruit and a vegetable.
    • 2. You can eat the entire thing.
    • 3. They’re called watermelons for a reason.
    • 4. Watermelons come in 1200 varieties.
    www.mentalfloss.com/article/81904/10-refreshing-f…
    The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa. It’s related to cantaloupe, zucchini, pumpkin, and cucumber. Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing.
    www.healthline.com/nutrition/foods/watermelon
    Watermelon, one of summer's most iconic fruits, is low in calories and rich in water. It's also an excellent source of vitamins A and C and lycopene while being less acidic than citrus fruits and tomatoes —other well-known providers of lycopene and vitamin C.
    www.verywellfit.com/nutrition-facts-and-watermelo…
    watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world. The fruit contains vitamin A and some vitamin C and is usually eaten raw. The rind is sometimes preserved as a pickle.
    www.britannica.com/plant/watermelon
    Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
    en.wikipedia.org/wiki/Watermelon
     
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  5. WEBApr 29, 2024 · Watermelon, one of summer's most iconic fruits, is low in calories and rich in water. It's also an excellent source of vitamins A and C and lycopene while being less acidic than citrus fruits and tomatoes …

  6. WEBApr 12, 2024 · Calories: 46. Total fat: 0.2 gram (g) Carbohydrates: 11.5 g. Dietary fiber: 0.6 g. Protein: 0.9 g. Sugars: 9.4 g. Water content: 139 g (watermelon is about 91 percent water) Calcium: 10.6...

  7. WEBDec 18, 2019 · Watermelon is low in calories but high in antioxidants, electrolytes, and water, making it a perfect summer snack. Learn more about the health benefits it may offer. Medical News Today

  8. WEBFor years people have debated whether watermelon is a fruit or a vegetable. Decide for yourself based on the facts below. Watermelon is a Fruit. Like the pepper, tomato, and pumpkin, watermelon is a fruit, …

  9. WEBMay 16, 2023 · Simone Anne / Stocksy. Benefits of Watermelon. Watermelon is a hydrating fruit with many possible health benefits, including: Prevents dehydration. Helps lower blood pressure and …

  10. Watermelon: Health Benefits, Risks & Nutrition Facts

    WEBNov 9, 2022 · Heart health. Other benefits. What happens if you eat too much watermelon? Seedless watermelon. Additional resources. Watermelon ( Citrullus lanatus) is a delicious fruit which contains...

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