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Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!5/5 (38)Total Time: 20 minServings: 4DirectionsIngredientsbing.com/videosWatch full videoWatch full videoRojak Recipe: How to Make Authentic Rojak at Home
WEBMay 11, 2020 · Learn how to make rojak, a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Follow the easy steps and …
- Servings: 2-3
- Total Time: 25 mins
- Category: Recipe
- Calories: 203 per serving
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
- Lastly, add the fritters and gently stir. Top with the sliced boiled eggs. Serve.
Ultimate Rojak Recipe - How To Make This #1 Hawker …
WEBAuthentic Rojak Recipe - A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.
Recipe: How to make Chinese rojak at home - The …
WEBJul 22, 2014 · Learn how to make your own rojak salad with cucumber, pineapple, mango, green apples, you tiao, tau pok, and a spicy peanut sauce. Follow the easy steps and ingredients from this Singapore-based …
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
WEBMar 9, 2018 · Learn how to make Nyonya Rojak, a Malaysian salad with crunchy fruits and vegetables, fermented soybean sauce, peanuts and sesame seeds. This recipe is …
Rujak (Indonesian Fruit Salad) - MOON and spoon …
WEBFeb 27, 2023 · Indonesian rujak makes a great appetizer, side dish, dessert, or even dip. The homemade rujak dressing is delectably sweet, sticky, and spicy. This traditional fruit salad is naturally vegan, dairy-free, …
People also askRojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak is a sweet and savory salad of fruits, vegetables, tofu and cuttlefish, seasoned with sambal rojak and belacan. Learn about its origin, variations and how to make it in 15 minutes with this recipe.
Rojak: Malaysian style spicy fruit salad - Quite Good …
WEBFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
Malaysian Rojak Recipe | Recipes.net
WEBMay 19, 2024 · How To Make Malaysian Rojak Recipe. A savory salad made with a mix of fresh fruits and vegetables, topped with a spicy peanut sauce. Preparation: 20 minutes. Cooking: 10 minutes. Total: 30 minutes. …
Rojak - Savoury Spicy Malaysian Salad - Barefoot Recipe
WEBFeb 22, 2023 · Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. …
Ruby makes rojak (Malaysian-style sweet and sour …
WEBGet the video recipe for Malaysian rojak: a sweet, spicy, and savory salad with fruit, vegetables, and tofu!
Rojak Buah Petis - Southeast Asian Recipes - Nyonya …
WEBAug 2, 2014 · 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and Singapore.
Easy Rojak Recipe - Cynful Kitchen
WEBLearn how to make rojak, a Malay fruit and vegetable salad with a sweet and spicy sauce. This recipe uses jicama, pineapple, cucumber, tofu, cuttlefish and roasted peanuts.
Fruit Rojak - Spicy Fruit Salad - Hilah Cooking
WEBSep 19, 2015 · Fruit Rojak is a spicy Malaysian fruit salad made with sambal rojak, fruits, chiles, cucumber, peanuts and sesame seeds.
Rojak recipe | Malaysian recipe - Gourmet Traveller
WEBJan 3, 2012 · Ingredients. 2 Lebanese cucumbers, seeds removed, coarsely chopped. 2 jicama, julienned on a mandolin. 1 green mango, julienned on a mandolin. 1 green papaya, shredded on a mandolin. ½ …
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
WEBMar 4, 2024 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce.
Rojak | Jamie magazine recipes
WEBThis super-easy crispy tofu salad is a real winner. Tropical fruit and veg like pineapple, mango and chilli, with a zesty lime dressing – heaven.
Rojak Bandung Recipe - Maya Kitchenette
WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …
Rojak Recipe: Experience the Irresistible Mix of Flavors
WEBOct 11, 2023 · Instructions: Preparing Rojak: In a large mixing bowl, combine the julienned cucumber, pineapple chunks, tofu cubes, fresh bean sprouts, and hard-boiled egg …
Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …
WEBMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and …
Rojak Recipe | Recipes.net
WEBJul 19, 2024 · How To Make Rojak. Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as …
Singapore Fruit Salad (Rojak) - Asian Inspirations
WEBMain Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, optional) ½ jicama (peeled) 2 pieces of yu char kuay (Chinese dough fritters) sliced …
Mixed Salad in Peanut Sauce (Rojak Mamak) - The …
WEBAug 2, 2013 · Ingredients. Scale. 1 large garden cucumber, peeled. 2 blocks of firm tofu, cubed. 2 hard boiled eggs, shelled and quartered. Prawn Fritters. 1 cup medium sized shrimp, peeled and deveined with head …
Rojak - Wikipedia
WEBRojak. Rujak. Fruits, vegetables, palm sugar, peanuts and chilli dressing. Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in …
