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Oct 2, 2024 · This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.

Oct 30, 2024 · This easy Pie Crust recipe is made with only 4 pantry ingredients and takes 20 minutes to prep! It's flaky, buttery, and elevates every single pie! You'll never buy store-bought pie crust again! Homemade pie crust always tastes better!

Sep 24, 2019 · The following tutorial will deliver a flaky, buttery double-crust pie (one crust for the bottom, one for the top). If you’re only making a single-crust pie or a pie crust shell for no-bake fillings, simply cut the recipe in half.

Nov 25, 2024 · Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.

Oct 25, 2024 · Ree Drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. Use it for all your holiday pies this year! Search

Oct 25, 2022 · Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.

Oct 10, 2023 · This homemade pie crust is Chef John's favorite all-butter, 5-ingredient crust recipe that's flaky and tender and made quickly in a food processor.

Apr 18, 2025 · Tried-and-True Tips for a Perfectly Flaky Pie Crust. The tricks for how to make a perfect pie crust aren’t complicated—but they are things that a lot of beginning bakers don’t know because it’s not information included in every pie crust recipe. Consider this your ultimate guide to creating a gloriously buttery, flaky crust.

Apr 14, 2025 · Top Recipe Tips for Making Pie Crust from Scratch. Cold dough = flaky tender crust, and easy moving – use cold butter, cold shortening, and chill again before baking if needed.Cold dough equals perfect piecrusts. When mixing the piecrust in a food processor or with a pastry blender, it’s important to leave some cold pea-sized pieces of butter and shortening.

Mar 27, 2025 · 1. Begin with the chilled, rolled-out dough in the pan. Line the dough with parchment paper or foil. Fill the parchment or foil with pie weights, uncooked rice or dried beans.