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- Here's a brief overview of how to make homemade white chocolate macadamia nut cookies12:
- Cream butter and sugar.
- Add flour.
- Fold in nuts.
- Portion and roll.
- Bake.
- Cool.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade white chocolate macadamia nut cookies:
- Beat the wet ingredients together in one bowl and the dry ingredients in another bowl.
www.allrecipes.com/recipe/10025/white-chocolate-…Make The Cookie Dough
- Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) granulated sugar in a bowl until light and creamy.
- Step 2: Add flour.
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- Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts. - Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixt…
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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- Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract …
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- Recipe Instructions
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …
- Mix in the dry ingredients until just combined, then mix in the white chocolate chips and …
- Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
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