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  2. Forage and hay are both used as animal feed, but they have key differences123:
    • Hay is grass or other plants that are cut and dried for fodder.
    • Haylage is a fermented forage made by baling wet forage (45-55% moisture) and wrapping it to exclude air for proper fermentation.
    Learn more:
    Hay Grass or other plants, such as clover or alfalfa, cut and dried for fodder. Haylage Product resulting from ensiling forage with around 45% moisture, in the absence of oxygen.
    forages.oregonstate.edu/nfgc/eo/onlineforagecurric…
    In theory, feeding hay is a sound solution to supplement fall grazing or provide animals with winter feed. Timely harvests can result in high-quality forage, and proper baling and storage preserves nutrients like energy and protein. But hay quality is never guaranteed.
    hayandforage.com/article-permalink-4138.html
    Haylage is a fermented forage that is fed to animals like hay. Haylage is made by baling the forage when wet (45-55% moisture) then wrapping it to get proper fermentation by excluding air. Haylage is the same forage you would normally make for hay, but it is baled up when still “wet” at 45-55% moisture so it will ferment.
    familyfarmlivestock.com/haylage-what-is-it-and-wh…
     
  3. People also ask
    What is a good hay forage quality?Forage quality of the hay depends on the stage of maturity at harvest. A good balance between yield and quality is to cut sorghum-sudangrass or pearl millet hay during the boot stage. Forage quality can range from 55 to 65% total digestible nutrients (TDN) and 6 to 10% crude protein when the plant is between the dough and boot stage.
    What is the difference between haylage and forage?The next step is where the differences begin to be more apparent. Haylage is forage chopped using a silage chopper and packed in a bunk, silo, or bag. Some producers may chop right after the mower or allow for some minimal drying prior to chopping to reach a moisture content of 60-70 percent.
    Can Hay be used as hay?Forage Harvested as Hay If the forage is to be harvested as hay, the market price for hay of comparable quality can be used as a basis. For example, sorghum x sudangrass and pearl millet hay at boot or early head would be equivalent to good grass hay. At early to mid-dough stage, they would be equivalent to fair grass hay.
    What is forage grown after a harvest?Forage grown following a harvest. Forage remaining on the land as a consequence of harvest. Forage preserved in a succulent condition by partial anaerobic, acid fermentation. Grass or other plants, such as clover or alfalfa, cut and dried for fodder. Product resulting from ensiling forage with around 45% moisture, in the absence of oxygen.
     
  4. Define forages and differentiate between forage types.

    WebMay 28, 2009 · Learn the difference between forage and hay, and other terms related to forage crops and management. Find out the …

    • Grass: Members of the plant family Poaceae.
    • Vegetation Terms: Definitions
    • Legume: Members of the plant family Fabaceae.
    • Estimated Reading Time: 4 mins
     
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    WebJun 1, 2021 · Learn how to select the best summer annual grass for your needs, whether you want hay, green chop, silage, or pasture. Compare the strengths and weaknesses of six types of forage grasses, such as …

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  10. Baleage vs. Haylage: What’s really the difference?

    WebJul 1, 2019 · The process of fermentation in baleage is slower and less complete compared to haylage or silage due to a more loosely packed forage (more oxygen), a larger particle size (less available sugars), and …

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  12. Annual Forage Options for July or August Planting

    WebJun 27, 2019 · Forage quality of the hay depends on the stage of maturity at harvest. A good balance between yield and quality is to cut sorghum-sudangrass or pearl millet hay during the boot stage. Forage quality can …

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