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- Characteristics of strawberries include1234:
- Strawberries are a hybrid of two wild strawberry species from North America and Chile.
- They are bright red, juicy, and sweet.
- They are an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.
- Strawberries are low-growing herbaceous plants with a fibrous root system and a crown from which arise basal leaves. The leaves are compound, typically with three leaflets, sawtooth-edged, and usually hairy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.www.healthline.com/nutrition/foods/strawberriesThe garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
en.wikipedia.org/wiki/StrawberryStrawberries are low-growing herbaceous plants with a fibrous root system and a crown from which arise basal leaves. The leaves are compound, typically with three leaflets, sawtooth-edged, and usually hairy.
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