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- To make tomato sauce with a food mill, you need to123:
- Place the tomatoes in a big stock pot or dutch oven and bring to a simmer over medium heat. Simmer for about 5-10 minutes until the tomatoes are soft.
- Set up your food mill over a large mixing bowl or a pot.
- Ladle the tomatoes into the food mill and churn away.
- Discard (compost) the skins, seeds and any remaining vegetables.
- Return the sauce to the Dutch oven or pot.
- Add all the ingredients to a large stock pot and bring to a boil.
- Immediately turn your heat down to low, cover the pot, and allow it to simmer on low for one hour.
- After one hour, check on the sauce and stir well.
- Crush the tomatoes in the process.
- Re-cover your stock pot and allow it to simmer on low for another hour.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place the tomatoes in a big stock pot or dutch oven and bring to a simmer over medium heat. Simmer for about 5-10 minutes until the tomatoes are soft. Set up your food mill over a large mixing bowl or a pot. Ladle the tomatoes into the food mill and churn away…www.mykitchenaddiction.com/2010/10/simple-toma…Working with a ladleful at a time, pass the rough tomato sauce through a food mill fitted with the disk with medium holes into a bowl. If too many seeds go through, switch to the disk with the smallest holes. Discard (compost) the skins, seeds and any remaining vegetables. Return the sauce to the Dutch oven or pot.www.fromachefskitchen.com/basic-fresh-tomato-sa…Add all the ingredients to a large stock pot and bring to a boil. Immediately turn your heat down to low, cover the pot, and allow it to simmer on low for one hour. After one hour, check on the sauce and stir well. Crush the tomatoes in the process. Re-cover your stock pot and allow it to simmer on low for another hour.marysnest.com/homemade-tomato-sauce-using-a-f… - People also ask
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