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May 22, 2024 · Transform your favorite potato snack with these frozen Tater Tot recipes. Make them into nachos, breakfast bakes and creamy casseroles and more!

Apr 11, 2020 · Tater tots are a fun part of any meal, but sometimes, they can be the meal! These recipes that start with tater tots include casseroles, loaded tots, and even sliders. They're fun to make and fun to eat.

Aug 21, 2023 · These are the simple ingredients you’ll need to make this top-rated tater tot recipe: Potatoes: Start with two medium russet potatoes. Parsley: Fresh parsley adds color and flavor. Flour: All-purpose flour helps hold the tots together and is essential for crispiness.

Dec 6, 2024 · From cheesy casseroles to creative appetizers, these tater tot recipes are guaranteed to please the whole crowd. Let’s turn this classic favorite into something extraordinary! Homemade Garlic Parmesan Air Fry Tater Tots. Photo credit: This Silly Girl’s Kitchen.

Oct 9, 2017 · Just thread a strip of bacon on a skewer with tots, bake in the oven, and serve with queso, chive-topped sour cream or whatever dipping sauces you see fit. Get the recipe from Delish. These are...

Aug 15, 2018 · Tater tots are a tasty side with your favorite fast foods, but they're also a versatile ingredient you can use at home to create some deliciously over-the-top breakfasts, lunches, and dinners.

May 26, 2016 · For me, tater tots are the simply perfect. They are super easy to make, packed so much flavor and you can use them in countless ways. If you love tater tots as much as I do, you have to check out these 35 Crazy Good Tater Tot Recipes.

3 days ago · Prepare Dish and Add Tater Tots. Spray a 9×13 glass baking dish with cooking spray or brush with leftover bacon grease. Add frozen tater tots and spread out evenly. Add Bacon and Cheese. Sprinkle bacon and cheese over the tater tots. Mix Up Eggs. Combine eggs, milk, salt, and pepper. Pour egg mixture over the top of the tater tots. Bake. Bake ...

Apr 12, 2025 · Making homemade tater tots is easier than you might think! With a microwave and a food processor, you can make a batch in no time. Start by peeling and roughly chopping russet potatoes, then give them a quick dunk in cold water to remove excess starch. This step guarantees a fluffy interior for your tater tots, preventing them from becoming gummy.