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  2. Strawberry - Wikipedia

    • The first garden strawberry was grown in Brittany, France, during the late 18th century. Prior to this, wild strawberriesand cultivated selections from wild strawberry species were the common source of … See more

    Composition

    Nutrition
    Raw strawberries are 91% water, 8% carbohydrates, 1% protein, and contain negligible fat (table). A 100 grams (3.5 oz) reference a… See more

    Wikipedia
    Allergy

    Some people experience an anaphylactoid reaction to eating strawberries. The most common form … See more

    Wikipedia
    Varieties

    Strawberries are often grouped according to their flowering habit. Traditionally, this has consisted of a division between "June-bearing" strawberries, which bear their fruit in the early … See more

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    Uses

    Culinary
    In addition to being consumed fresh, strawberries can be frozen or made into jam or preserves, as well as dried and used in prepare… See more

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  2. Bright red, juicy, and sweet

    The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.
    www.healthline.com/nutrition/foods/strawberries
    www.healthline.com/nutrition/foods/strawberries
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