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- To make strawberry mousse, you can follow these steps12:
- Puree the strawberries with sugar in a blender or food processor.
- Remove about half a cup of puree and set aside.
- Whip the cream until very thick.
- Fold the remaining puree into the whipped cream until combined.
- Place a couple of tablespoons of strawberry puree on the bottom of each glass.
- Chill the mousse in the refrigerator for at least 2 hours before serving.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make Strawberry Mousse
- In a blender or food processor puree the strawberries with the sugar.
- Remove about half a cup of puree and set aside.
- Whip the cream until very thick.
anitalianinmykitchen.com/strawberry-mousse/How to Make Strawberry Mousse
- Pulse strawberries with sugar in a food processor.
- Strain into a saucepan and bring to a boil (per recipe below). Simmer until slightly thickened.
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This fresh strawberry mousse is light, airy, and bursting with spring flavor. Made with cream, sugar, and strawberries, it's sweet and creamy in every bite.5/5 (5)Total Time: 1 hr 10 minCalories: 335 per servingServings: 4IngredientsNutritionalExplore further
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- Recipe Instructions
- Clean and slice the strawberries, In a blender or food processor add the sliced strawberries …
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- ** for size purposes, the glasses I used hold 1 cup of water.
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