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- Author: Deep South Dish. prep time: 30 Min cook time: 15 Min total time: 45 Min. Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!Cuisine: American, SouthernCategory: Dessert, Snack, ApplesServings: 16Estimated Reading Time: 7 mins
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- Cuisine: American, Southern
- Category: Dessert, Snack, Apples
- Servings: 16
- Estimated Reading Time: 7 mins
WebNov 16, 2016 · Prep: 45 min. Inactive: 1 hr. Cook: 30 min. Yield: 18 hand pies. Nutrition Info. These pies are perfect for people who deep-fry their …
- 4.5/5(11)
- Category: Dessert
- Author: Food Network Kitchen
- Difficulty: Intermediate
- Recipe Instructions
- For the pie dough: Combine the flour, sugar and salt in a food processor and pulse to …
- For the filling: Melt the butter in a large saute pan over medium-high heat and then saute …
- Fill a deep pot halfway with oil and heat to 365 degrees F. Roll the dough out 1/8-inch thick …
- Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, …
- Make apple pie filling – Let it cool completely. You can even make this a few days ahead of time to save time!
- Cool completely – It’s very important to let pie filling cool completely before assembling hand pies. If you put hot pie filling inside the pie dough it will melt it.
- Make pie dough– Prep and put in the refrigerator to chill for a few hours or overnight.
- Make apple pie filling – Let it cool completely. You can even make this a few days ahead of time to save time!
- Cool completely – It’s very important to let pie filling cool completely before assembling hand pies. If you put hot pie filling inside the pie dough it will melt it.
- Make pie dough– Prep and put in the refrigerator to chill for a few hours or overnight.
- Roll out pie crust– Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals.
- Ratings: 34
- Calories: 91 per serving
- Category: Breakfast or Brunch, Dessert
- Recipe Instructions
- For the dough: Sift the dry ingredients together in a bowl. Cut in shortening until well …
- Add apples, sugar, cinnamon, nutmeg, salt in a bowl and toss together. Add water and …
- When you are ready to make the pies, divide the dough into thirds. Roll dough out over a …
- Use a 4 - 5 inch circle (a small saucer or large cookie cutter) to cut pastry into circles.
WebAug 21, 2020 · Step 1 – Prepare your hand pies as usual and chill for one hour. Step 2 – Brush the surface with egg wash and sprinkle on some …
- 4.8/5(40)
- Category: Dessert
- Cuisine: American
- Calories: 274 per serving
- Recipe Instructions
- Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low …
- Prepare your fresh fruit by chopping into small cubes (if needed) or use frozen fruit. No need …
- Preheat your oven to 400ºF and line a large sheet pan with parchment paper
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