The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American See more

In Northern California and the Central Coastal region, Dungeness crab is abundant. Sardines, oysters, and salmon were formerly … See more

Because of California's mostly colonial European Spanish roots, Mexican territorial history, and its original population consisting of See more

Fusion cuisine is quite popular in California. The emphasis of California cuisine is on the use of fresh, local ingredients which are often acquired daily at farmers markets. … See more

A varied range of microclimates, dominated by a mild Mediterranean climate, and health-conscious diets and lifestyles facilitate production, use and consumption of fresh … See more

As one of the U.S. states nearest Asia and Oceania, and with long-standing Asian American and Oceanian American populations, the state tends to adopt foods from those national styles. The American style of sushi possibly began in California; the term " See more

Barbecue has been a part of California cuisine since Mexicans cooked beef in pit barbecues on ranches since the 1840s. Santa Maria, California, is famous for the tri-tip, … See more