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WEBApr 19, 2024 · Cereal, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in …
A Short History of Cereal - The New York Times
WEBBy KIM SEVERSONFEB. 22, 2016. Credit Frederic Hamilton/Hulton Archive, via Getty Images. An American invention, breakfast cereal …
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WEBbreakfast cereal, grain food, usually precooked or ready-to-eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit. breakfast cereal: …
Cereal: How Kellogg Invented a ‘Better’ Breakfast - National …
Category:Cereals - Wikipedia
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John Harvey Kellogg | Biography & Breakfast Cereal | Britannica
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