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  2. Urushiol
    • According to 4 sources
    Contrary to what you might think, raw cashews do contain a toxin called urushiol. Yes, that’s right – the same irritating compound found in poison ivy! But don’t panic just yet. Unlike poison ivy, which can cause a nasty rash when it touches your skin, urushiol in cashews is primarily found in their toxic shell.
    Raw cashews contain urushiol, a toxic resin that can cause skin rashes and can be dangerous if ingested. The severity of the reaction to urushiol varies from person to person, but it can lead to serious health issues if consumed in its natural, unprocessed form.
    Cashews naturally contain a toxin called urushiol. Urushiol is a substance found in all members of the Anacardiaceae family of trees, which includes cashews, mango, poison ivy, poison oak, sumac, Peruvian peppers, and pistachios (3).
    Raw cashews with shells contain a chemical called urushiol, which is poisonous. This toxic substance can seep into the cashew as well. Removing the shells from raw cashews and roasting them destroys urushiol. So opt for roasted cashews when you’re at the store since they are safer to eat.
     
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