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Artisanal food - Wikipedia
Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans. The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks … See more
Food artisans produce foods and edible foodstuffs that are not mass produced, but rather made by hand. These include cheeses, breads and baked goods, charcuterie and … See more
Farmers' markets, either temporary or permanent, are a tremendous resource for consumers to procure artisanal foods. They exist in many communities in the United States, Canada, the United Kingdom, and throughout the European Union See more
General overview
• Guerrero, L., Guardia, M.D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rosse, C., … See moreIn 2009, the Food Safety Enhancement Act was proposed and passed the House of Representatives, but did not pass. The measure was renegotiated and became known as the See more
As of 2016, there was not a published official standard or definition for artisan foods. A good working definition can be gleaned from the Tester-Hagen Amendment that … See more
Wikipedia text under CC-BY-SA license What Is Artisanal Food? | CulinaryLore
WEBJanuary 27, 2014 By EricT_CulinaryLore. Today, the most important thing to say about the word “artisan” and the related word “artisanal” is that …
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WEBBread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
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