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- To make pastry for apple pie, you need to12:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
- Roll out half of the pastry and use to line pie dishes. Preheat oven to 200°C/180°C fan/gas mark 6.
- Peel, core and thickly slice the apples, toss with the lemon rind and juice, the flour, sugar and cinnamon. Pile into the pastry bases.
- Roll out remaining pastry and use to top the pies, using trimmings for decoration as desired. Brush with water and sprinkle with sugar, bake for 20-25 mins until pastry is golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Peel, core and thickly slice the apples, toss with the lemon rind and juice, the flour, sugar and cinnamon. Pile into the pastry bases. Roll out remaining pastry and use to top the pies, using trimmings for decoration as desired. Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.www.jusrol.co.uk/pastry-recipes/apple-piesIn a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside.www.tasteofhome.com/recipes/apple-pie-pastries/ - People also ask
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