I wanted this to be pretty simple and straightforward. Use a jelly roll pan (a baking sheet with sides) lined with parchment paper. Spread a thin layer of brownie bat… See more

The key is to soften the ice cream so it's easy to spread on the brownie base, then top it with the other half of the brownie base—after which, you freeze and cut it into individual s… See more

Okay! If there’s one part that may be a bit tricky, it’s probably pan size. Jelly roll pans come in various shapes and sizes. I used a 16x11-inch pan. It worked great. Your pan might be sli… See more

If the basic chocolate and vanilla combo isn’t spectacular enough for your freak flag side, or you’re looking for a way to include the kids, break out some sprinkles, sanding sugar, mini … See more