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- Here is a recipe for a vanilla cake from Martha Stewart12:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well.
- Whisk together flour, baking powder, and salt.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Reduce speed to low. Add flour mixture in three additions, alternating with two additions of milk, and beating until just combined after each.
- Divide batter between pans; smooth tops with an offset spatula.
- Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes.
- Let cakes cool in pans on wire racks 15 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.For the cake:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. ...
www.marthastewart.com/971882/simple-layer-cak…How To Prepare Vanilla Cake Recipe Martha Stewart?
- Equipment: 9-inch round cake pan, 8-inch-round nonstick skillet, 9-inch cake pan, 8-cup nonstick egg beater
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