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  2. Here is a recipe for a vanilla cake from Martha Stewart12:
    • 2 1/2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 cup unsalted butter, room temperature
    • 2 cups granulated sugar
    • 4 large eggs
    • 2 teaspoons pure vanilla extract
    • 1 cup whole milk
    1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well.
    2. Whisk together flour, baking powder, and salt.
    3. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 2 minutes.
    4. Add eggs, one at a time, beating well after each addition.
    5. Beat in vanilla.
    6. Reduce speed to low. Add flour mixture in three additions, alternating with two additions of milk, and beating until just combined after each.
    7. Divide batter between pans; smooth tops with an offset spatula.
    8. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes.
    9. Let cakes cool in pans on wire racks 15 minutes.
    Learn more:

    For the cake:

    • Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. ...
    www.marthastewart.com/971882/simple-layer-cak…

    How To Prepare Vanilla Cake Recipe Martha Stewart?

    • Equipment: 9-inch round cake pan, 8-inch-round nonstick skillet, 9-inch cake pan, 8-cup nonstick egg beater
    bakerycook.com/vanilla-cake-recipe-martha-stewart/
     
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