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  2. A food mill is a kitchen device used for grinding or puréeing foods such as soups, sauces, or mashed potatoes. It may be used during canning or making preserves to produce a smooth puree without seeds, skins, or stems. It can be used with hot or cold food. It may also be called a rotary food mill.
    www.thespruceeats.com/what-is-a-food-mill-995683
    A Food Mill is part strainer, part masher. It consists of three parts: a bowl, a stainless steel disk, and a crank, which in combination produce the fluffiest mashed potatoes, the silkiest soups, and the smoothest sauces. Some other common uses include tomato sauce, jams, jellies, preserves, applesauce, soups and purees.
    www.oxo.com/blog/cooking-and-baking/oxo-februa…
    Some of the most common uses of the food mill include removing the seeds from cooked tomatoes for a tomato sauce and removing pulp from certain foods (such like applesauce). You can also use them for making mashed potatoes or spätzle.
    thekitchenprofessor.com/blog/using-food-mill

    What is a Food Mill Used For?

    • A food mill essentially mashes and strains foods. It’s ideal for straining the soft portion of foods from the solids (say, seeds and peelings), creating a smooth consistency for sauces and similar recipes.
    www.attainable-sustainable.net/kitchen-skills/food-…
    You can use your food mill for meal preparation, making homemade baby food, or preparing food for long-term storage.
    www.kitchensanity.com/food-prep/what-is-a-food-mill/
     
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