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  2. A food mill is a kitchen device used for grinding or puréeing foods such as soups, sauces, or mashed potatoes. It may be used during canning or making preserves to produce a smooth puree without seeds, skins, or stems. It can be used with hot or cold food. It may also be called a rotary food mill.
    www.thespruceeats.com/what-is-a-food-mill-995683
    You can use your food mill for meal preparation, making homemade baby food, or preparing food for long-term storage.
    www.kitchensanity.com/food-prep/what-is-a-food-mill/

    Plus, 6 Delicious Ideas for Using It

    • 1. Make Hummus Combine the ingredients of your favorite hummus recipe and pass them through a Food Mill fitted with a fine or medium blade. ...
    • 2. Juice Pomegranate Seeds ...
    www.oxo.com/blog/cooking-and-baking/oxo-februa…
     
  3. People also ask
    What is a food mill used for?A Food Mill is part strainer, part masher. It consists of three parts: a bowl, a stainless steel disk, and a crank, which in combination produce the fluffiest mashed potatoes, the silkiest soups, and the smoothest sauces. Some other common uses include tomato sauce, jams, jellies, preserves, applesauce, soups and purees.
    How does a food mill work?The purpose of a food mill is to mash and sieve soft foods. It works by using a hand crank to push foods (skin-on product is no problem) through a perforated plate, processing everything from apples to tomatoes to potatoes . This tool is most notably important for the quintessential holiday side dish, mashed potatoes.
    What can a food mill make?Sauces and Purees: One of the primary uses of a food mill is to create smooth sauces and purees. Whether you're making tomato sauce, applesauce, or a creamy vegetable puree, a food mill can help you achieve the perfect consistency without any unwanted seeds or skins.
    What can you make with a food mill?Creamy soups, such as butternut squash and apple soup and rustic potato stews, are mainstays in our household, and here is where a food mill excels. Run the boiled, steamed or roasted ingredients through the food mill for a texture that is lighter and more airy than what you would achieve with an immersion blender. 2. Pureed Fruit for Treats
     
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