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- Pound avoirdupoisThe pound avoirdupois is the basis of the U.S. customary system of mass1. It is defined as exactly 453.592 37 grams by agreement between the U.S., the United Kingdom, and other English-speaking countries in 19591. Other units of mass are defined in terms of it. Commonly used units for measuring weight in the U.S. customary system include ounce (oz), pound (lb), and ton (T)2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
The pound avoirdupois, which forms the basis of the U.S. customary system of mass, is defined as exactly 453.592 37 grams by agreement between the U.S., the United Kingdom, and other English-speaking countries in 1959. Other units of mass are defined in terms of it.
en.wikipedia.org/wiki/United_States_customary_unitsCommonly used units for measuring weight in the US customary system include ounce (oz), pound (lb), and ton (T). 16 oz = 1 lb 2,000 lb = 1 T Capacity Commonly used units for measuring capacity in the US customary system include teaspoons (t), tablespoons (T), cups (C), pints (pt), quarts (qt), and gallons (gal). 3 t = 1 T 16 T = 1 C 2 C = 1 pt
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United States customary units - Wikipedia
United States customary units (often incorrectly referred to as imperial units) form a system of measurement units commonly used in the United States and most U.S. territories, since being standardized and adopted in 1832. The United States customary system developed from English units that were in use … See more
The United States system of units of 1832 is based on the system in use in Britain prior to the introduction to the British imperial system on January 1, 1826. Both systems are derived … See more
There have historically been five different English systems of mass: tower, apothecaries', troy, avoirdupois, and metric. Of these, the … See more
Degrees Fahrenheit are used in the U.S. to measure temperatures in most non-scientific contexts. The Rankine scale of absolute temperature See more
The cubic inch, cubic foot and cubic yard are commonly used for measuring volume. In addition, there is one group of units for measuring volumes of liquids (based on the See more
The most common practical cooking measures for both liquid and dry ingredients in the U.S. are teaspoon, tablespoon, and cup, along with halves, thirds, quarters, and eighths of each. Units used are pounds, ounces, and fluid ounces. Common … See more
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