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  2. Types of tea ceremonies include1234:
    1. Rikyū-style chanoyu: A formal and elaborate tea ceremony following strict rules and guidelines.
    2. Wabi-cha (rustic tea ceremony): An informal ceremony emphasizing simplicity and spontaneity.
    3. Sado (tea practice): A less ritualized ceremony focused on the enjoyment of the tea itself.
    4. Chakai: A relatively simple hospitality course with confections and thin tea.
    5. Chaji: A more formal gathering with a full-course meal followed by confections, thick tea, and thin tea.
    6. Chabako temae: A style using a box to store equipment, mainly used outdoors.
    Learn more:

    The three main types include:

    • Rikyū-style chanoyu: This formal and elaborate tea ceremony follows strict rules and guidelines established by Sen no Rikyu. ...
    teastoryteller.com/japanese-tea-ceremony-history-…
    The tea ceremony is known as chanoyu, or sado, in Japanese, and the art and performance of preparing and presenting matcha powdered green tea is called otemae. Chakai are informal gatherings held to appreciate the ritualized serving of tea, while the more formal occasion is a chaji.
    www.japan.travel/en/guide/tea-ceremony/
    A chakai is a relatively simple course of hospitality that includes wagashi (confections), thin tea, and perhaps a light meal. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea, and thin tea. A chaji may last up to four hours.
    en.wikipedia.org/wiki/Japanese_tea_ceremony
    The four most common styles are Chabako temae (茶箱手前), Hakobi temae (運び手前), Obon temae (お盆手前), and Ryūrei (立礼). Chabako temae (茶箱手前) The Chabako temae style gets its name from the box used to store the equipment, called a chabako (茶箱, lit. ’tea box’). The style developed out of convenience and is mainly used outdoors.
    blog.rosettastone.com/japanese-tea-ceremony/
     
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    WEBThe Japanese tea ceremony (茶道, sadō or chadō, lit. "the way of tea" or 茶の湯, chanoyu) is a Japanese tradition steeped in history. It is a ceremonial way of preparing and drinking green tea typically in a …

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