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- Wood, cast iron, ceramic, stoneware, and suribachi-styleMany of styles of mortar and pestle exist, like wood, cast iron, ceramic, stoneware, and suribachi-style (from Japan, with ridges in the bowl to aid with grinding). Varying levels of porousness and texture make some (like porcelain) better for wet or oily ingredients, while others (like wood) absorb moisture and odor.www.epicurious.com/expert-advice/a-guide-to-choosing-a-mortar-and-pestle-arti…
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A Guide to Choosing a Mortar and Pestle | Epicurious
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