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- To make yogurt with whole milk, you need to123:
- Heat your milk to around 185° F, and maintain the temperature for 10 minutes.
- Remove the pot from the heat and let it cool to 110° F.
- Whisk together 1 cup milk and the yogurt. Stir into remaining milk.
- Transfer to a 1-quart mason jar or a glass bowl.
- Wrap jar or bowl (without lid) in 2 clean kitchen towels, completely covering sides and top.
- Let it ferment for several hours.
- Finish it in the fridge.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Method
- 1. Heat your milk. Pour a half-gallon of whole milk into a large saucepan over medium heat. Gently heat the milk to around 185° F, and maintain the temperature for 10 minutes. ...
www.consumerreports.org/health/yogurt/how-to-ma…Combine milk and yogurt: Whisk together 1 cup milk and the yogurt. Stir into remaining milk. Let yogurt ferment: Transfer to a 1-quart mason jar or a glass bowl. Wrap jar or bowl (without lid) in 2 clean kitchen towels, completely covering sides and top.www.marthastewart.com/948811/homemade-yogurt3x
- 1 gallon whole milk, 2% or skim milk (whole milk is recommended for thickest, creamiest results) (see note about using raw milk) *this method does NOT work with non-dairy alternatives
www.daringgourmet.com/easy-homemade-greek-y…Turn on your oven light to warm up the oven. Milk cultures around 115 degrees F. Set yogurt starter out on counter to warm up. Pour 1 cup of milk into a bowl and add the powdered milk. Whisk until dissolved. Add rest of milk and continue to whisking until well blended.zenandspice.com/creamiest-homemade-whole-mil… - People also askQ&A: Gluten Free Foodmicrosoftstart.msn.com
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bing.com/shopSee allHow To Make Yogurt - The Daring Gourmet
Making your own yogurt couldn't be easier or cheaper! You'll love the wonderfully thick, creamy, delicious results and you will never use store-bought again!4.86/5 (657)Total Time: 18 hr 1 minCalories: 144 per servingServings: 8DirectionsNutritionalExplore further
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