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- Grape culture, or viticulture, is probably as old as civilization itself. Archeological evidence suggests humans began growing grapes as early as 6500 B.C. during the Neolithic era. By 4000 B.C., grape growing extended from Transcaucasia to Asia Minor and through the Nile Delta of Egypt1. Grapes have been around for millions of years, and there were three main varieties: the European, Asian, and American species2. Grapes have been used as human food throughout history and hold cultural significance in many parts of the world3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Grape culture (or viticulture) is probably as old as civilization itself. Archeological evidence suggests humans began growing grapes as early as 6500 B.C. during the Neolithic era. By 4000 B.C., grape growing extended from Transcaucasia to Asia Minor and through the Nile Delta of Egypt.ipm.missouri.edu/MEG/2013/8/Grapes-A-Brief-Hist…The history of grapes (Vitis) is millions of years old – long before humans figured out they could eat them. Grapes were around before the Ice Age, and there were three main varieties: the European (Vitis vinifera or the common grape), Asian, and American species.thisdayinwinehistory.com/wine-grapes/Grapes are a non- type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as), grapes also hold cultural significance in many parts of the world, particularly for their role in.en.wikipedia.org/wiki/Grape
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Webgrape, Any of the 60 plant species that make up the genus Vitis (family Vitaceae), native to the northern temperate zone, including varieties that may be eaten as table fruit, dried to produce raisins, or crushed to make …
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