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  2. Grape culture (or viticulture) is probably as old as civilization itself. Archeological evidence suggests humans began growing grapes as early as 6500 B.C. during the Neolithic era. By 4000 B.C., grape growing extended from Transcaucasia to Asia Minor and through the Nile Delta of Egypt.
    ipm.missouri.edu/MEG/2013/8/Grapes-A-Brief-Hist…
    The history of grapes (Vitis) is millions of years old – long before humans figured out they could eat them. Grapes were around before the Ice Age, and there were three main varieties: the European (Vitis vinifera or the common grape), Asian, and American species.
    thisdayinwinehistory.com/wine-grapes/
    Grapes are a non- type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as), grapes also hold cultural significance in many parts of the world, particularly for their role in.
    en.wikipedia.org/wiki/Grape
     
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    WebApr 18, 2022 · Humans discovered thousands of years ago that grapes – which originated 130 million years ago according to archeological finds – make wine naturally. That happens when airborne yeast and enzymes...

  11. Grapes and the science behind them - MSU Extension

    WebSep 8, 2016 · More information. For more information on the history of Concord grapes, grape juice and growing grapes in Michigan, see: History of grapes, juice, jams and jellies, Concord Grape Association. “ Dr. …

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  14. grape summary | Britannica

    Webgrape, Any of the 60 plant species that make up the genus Vitis (family Vitaceae), native to the northern temperate zone, including varieties that may be eaten as table fruit, dried to produce raisins, or crushed to make …

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