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- To make apple hand pies, you need to12:
- Cook apples. Peel and dice the apples.
- Cut hand pies. Unroll the pie crusts and use a 4-inch biscuit cutter to cut 6-7 circles from each crust.
- Fill the pies with the cooked apples.
- Seal the pies by folding the dough over the filling and pressing the edges together with a fork.
- Egg wash the pies by brushing them with a beaten egg.
- Poke the pies with the tines of a fork to prevent bursting.
- Bake the pies in the oven and glaze them if desired.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Apple Hand Pies
- Step 1. Cook apples. Peel and dice the apples. ...
- Step 2. Cut hand pies. Unroll the pie crusts and use a 4-inch biscuit cutter to cut 6-7 circles from each crust. ...
www.shugarysweets.com/apple-hand-pies/How to make apple hand pies
- Make the pie pastry: Use a food processor or pastry blender to combine flour, sugar, and salt with very cold butter and shortening until they form a chunky crumbly mixture. ...
www.forkknifeswoon.com/apple-hand-pies/ Apple Hand Pies - Allrecipes
- Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup …
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper. See more
These apple hand pies, also known as apple turnovers, look too perfect to be homemade! Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. See more
- 2 large green apples - peeled, cored, and cut into chunks
- 1 ½ teaspoons ground cinnamon, or to taste
- 1 teaspoon water, or more if needed (Optional) See more
Please note the difference in baking time when using the magazine version of this recipe. See more
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