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  2. Here are some restaurant terminologies12:
    • 86: a term used when the restaurant has run out of, or is unable to prepare a particular menu item.
    • À la carte: a menu item that is priced separately.
    • All you can eat: a menu option where customers can eat as much as they want for a fixed price.
    • Bartender: a person who serves drinks at a bar.
    • Blue-plate special: a daily special that is usually inexpensive.
    • Brigade de cuisine: a French term for the kitchen staff.
    • BYOB: an initialism standing for "bring your own bottle", "bring your own beer", "bring your own beverage", or "bring your own booze".
    • Charcuterie: a French term for a shop that sells cold cooked meats.
    Learn more:

    Restaurant terminology

    • 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. ...
    • À la carte
    • All you can eat
    en.wikipedia.org/wiki/List_of_restaurant_terminology

    Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know

    • 86 “Eighty-six the avocado toast.” ...
    • À la Carte “That steak comes à la carte.” ...
    • All Day “We’ve got three gnocchi all day and seven branzino all day.” ...
    backofhouse.io/resources/restaurant-terms-lingo-sl…
     
  3. People also ask
    What is restaurant terminology?This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
    What is restaurant Lingo?Restaurant lingo is a form of american spoken slang most commonly used by cooks and chefs at diners and diner-style restaurants, and is commonly understood only by those working in the industry.
    What is restaurant slang?Walkout: Guests who “dine and dash” or leave without paying. Waxing a table: Special treatment/extra attention given to VIP guests. Restaurant slang is easiest to master when you become immersed in the culture. Spend time in your restaurant and you’ll be talking like a “local” in no time.
    What is a restaurant menu?A menu, typically offered in the Southern USA, where customers can select one meat and three side dishes for a discounted price. The items on a restaurant’s menu are all the things that are available to patrons. This often has details and images of each meal to motivate individuals to purchase.
     
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    WebAug 16, 2023 · Many restaurants use terminology like the ones mentioned below regularly. Although specific terms are more prevalent, you should still learn what they imply to avoid embarrassing yourself in front of your …

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    WebCathy Smiley. May 18, 2023. 1112 Views 0. If you’re in the restaurant industry, chances are you’ve heard some of the following lingo and slang terms. They may sound strange to an outsider, but to those in the know, …

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