indian rojak sauce - Search

Recipes

Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Mixed Salad in Peanut Sauce (Rojak Mamak)
  • The Cooking Jar
  • 3 reviews
  • 4 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak Sauce
  • Champsdiet.com
  • 858 reviews
  • 20 min · 37 cals · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak Sauce - Adapted from Tasty Asia
  • Recipecommunity.com
  • 5 min
 
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  2. Singapore Indian Rojak Ingredients, Sauce, Fritters

     
  3. Indian Rojak - Kuali

  4. How to Make Pasembur (aka Indian Rojak) - Jackie M

    WEBApr 27, 2017 · Sauce Ingredients – 350g sweet potatoes, diced and steamed; 800ml water; 100ml tamarind concentrate; 1 tsp salt; 1 tsp …

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    • INDIAN ROJAK SAUCE - YouTube

    • Indian Rojak Sauce - Kuali

    • Pasembur (Malaysian Indian Rojak) - Malaysian …

      WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

    • People also ask
      What are the ingredients in Indian rojak?Some of the common ingredients in Indian rojak are potatoes, prawn fritters, tofu, eggs, fish cakes, cucumbers, onions, and chillies. These items are deep-fried until golden and crunchy, then cut into bite-sized pieces and served with a thick and spicy peanut sauce. The peanut sauce is the key to a good Indian rojak.
      How to make Indian rojak?Indian Rojak is a spicy hot salad with piping hot chillies and vegetable gravy. Usually a vegetarian food, it is also served with seafood. For making the batter, mix the ingredients except the egg, together in a bowl and add water gradually, mixing it into a smooth paste. Set aside for 40-50 minutes. Clean potatoes well and boil in their jackets.
      How do you make rojak sauce?To prepare the rojak sauce, place the sweet potato, shallot and tinned tomato in a blender. Add 500 ml (2 cups) water and blitz until smooth. Transfer the mixture to a saucepan, add the crushed peanuts, Sriracha chili sauce, salt, sugar and kurma powder.
      What is Indian rojak?Indian rojak is rather different. It’s a mixture of little prawn fritters, hard-boiled egg, shredded jicama, sprouts and cucumber, all drenched in a thick, sweet peanut and chilli sauce. I found a great Mamak (Indian Muslim) truck selling it and it’s become my favourite place for rojak in town.
    • Al Mahboob Rojak: Crispy, fresh, and flavourful Indian …

      WEBJul 20, 2022 · When I think of Indian Rojak, a slew of ingredients and a bowl of rich red peanut sauce comes to mind. So, when I heard of Al Mahboob Rojak, and how they serve amazing rojak, you bet your last dollar I’d be …

    • Indian rojak | SBS Food

    • Indian Rojak (Postcard Singapore #9) - Pam goes …

      WEBAug 29, 2019 · The orangey-red sauce is made up of sweet potatoes, shallots, garlic, chillis, belacan stock, peanuts and other condiments gave it the sweet and flavourful taste. Do you know that the early Indian …

    • Sajis Indian Food: Indian Rojak: Singapore’s very own

      WEBMay 20, 2007 · Instead of offering the usual chilli and tomato sauces, they developed their own sauce which has a unique combination of sweet, sour, savoury and spiciness. The rojak here was really fantabulous. So good …

    • Where to find the best Indian rojak in Singapore to …

      WEBAug 18, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. If you’d like to check out …

    • 10 Best Indian Rojak in Singapore That'll Make You Forget Your Diet

    • This Famous Rojak at Clementi Is The Go-To Spot For Thick

    • Homemade Indian Rojak - kristygourmet.blogspot.com

    • 15 Spots To Get Your Indian Rojak Fix In Singapore

    • Top 10 Best Indian Rojak in Singapore - Tropika Club Magazine

    • 9 Indian rojak in S’pore that are so good, you’ll ignore the calories ...

    • Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes

      WEBDec 1, 2021 · The Pasembur tastes rich in texture and flavor, the sweet and refreshing ingredients serve with slightly spicy and sweet potato sauce.

    • Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian …

    • Rojak Recipe: How to Make Authentic Rojak at Home

      WEBRojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies (fried) 3 cloves garlic. 2 onions (fried until translucent)

    • Nyonya Rojak (Savoury Fruit and Vegetable Salad)

      WEBMar 9, 2018 · Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya Rojak replaces fermented shrimp paste with …

    • Rojak Sauce Recipe - Food.com

    • 20 Best Rojak in Singapore Including Michelin-Approved Stalls