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Jan 22, 2024 · Learn how to make a sourdough starter from scratch with our recipe, which is adapted from Artisan Bryan. The starter is alive—it's an active colony of wild yeast formed by continuously combining flour and water until it is bubbly enough to create the leavening needed to bake a loaf of bread.

This is the tried-and-true method we use for making homemade sourdough starter here at King Arthur, and we feel you'll have success with our sourdough starter recipe.

Jul 28, 2024 · How to make a sourdough starter; Day-by-day instructions ; How to store sourdough starter; How to tell if your starter has gone bad; What to make with your sourdough starter once...

Apr 10, 2025 · A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!

Mar 21, 2019 · This post will teach you how to make a beginner sourdough starter at home, step-by-step. All you need is flour, water and a little bit of patience. Before you know it, you’ll have your very own bubbly, active sourdough starter ready to make THE BEST sourdough bread, sourdough focaccia, homemade sourdough pizza crust and more!

Mar 28, 2025 · Making a sourdough starter is refreshingly simple – you only need flour and water. This recipe requires no special equipment or additives, just two pantry staples. For flour: Whole wheat flour works exceptionally well for starting your culture because it contains more microorganisms and nutrients that wild yeast thrives on. Many begin with ...

Mar 10, 2025 · This collection of guides, recipes, and walkthroughs will help you create your sourdough starter from scratch, maintain it with the right flour and feeding ratios, and learn how to use it to make a levain and bake bread.

2 days ago · A sourdough starter can be stored on the counter or in the refrigerator. The warmer the environment, the more frequently you’ll need to feed it. A starter stored at room temperature should be ...

May 18, 2020 · Here’s our simple guide to starting and maintaining a sourdough starter, with tips and tricks for mastering the first stage of sourdough bread. DAY 1. Mix 100g strong white bread flour and 100g dark rye flour together in a bowl. Add 200ml warm water and mix well with your hands until combined, and there are no dry clumps of flour.