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Baked Hasselback Potatoes - Allrecipes
Jan 10, 2025 · Bake in the preheated oven until potatoes have fanned out a bit and are cooked through on the insides but slightly crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
Hasselback Potatoes Recipe | Ree Drummond - Food Network
For her take, Ree Drummond brushes thinly sliced potatoes with seasoned chive butter and bakes them in a hot oven until crispy.
- Author: Ree Drummond
- Steps: 4
- Difficulty: Easy
Best Hasselback Potatoes Recipe - How To Make ... - Delish
Oct 25, 2022 · Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin...
Hasselback Potatoes Recipe (So Buttery and Crispy ... - Kitchn
Oct 25, 2024 · Hasselback potatoes are essentially baked potatoes in a clever (and delicious!) disguise. They’re perfect with any meal. Any dinner — big or small, casual or fancy — can only be improved with the addition of hasselback potatoes.
Hasselback potatoes - RecipeTin Eats
Oct 11, 2023 · For good hasselback potatoes, you need the slices to fan out as they bake so you can drip salty oil/fat between the slices and crispy edges. Without fanning, you end up with regular old roast spuds! For fanning, you need thin slices (2mm is ideal), to cut down far enough (1cm / 0.4″ from base) and oval shaped potatoes work better than round ones.
Hasselback Potatoes Recipe - Love and Lemons
Dec 13, 2022 · As they bake in the oven, the slices become tender in the middle and wonderfully crisp around the edges, channeling their inner potato chip. So delicious!
Baked Hasselback Potatoes Recipe - I Heart Naptime
Dec 5, 2024 · Allow the baked Hasselback potatoes to cool for about 5 minutes and then insert the cheese slices in each of the slots (or simply omit this step to make dairy free). Bake for 3-5 minutes until the cheese has melted. Serve immediately topped with a dollop of sour and garnish with bacon and green onions. Enjoy!