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  2. People also ask
    What are the rules for foodservice businesses?There’s no one-size-fits-all set of rules for foodservice businesses to follow, as each state has their own food codes and regulations that you need to abide to in order to stay open. If you’re ready to jump right in, find your state’s regulations here. How do regulations work? Who’s regulating this? What matters more: state or local regulators?
    What are the food service guidelines for federal facilities?The Food Service Guidelines for Federal Facilities is one the most comprehensive set of guidelines available. It includes standards for food and nutrition, facility efficiency, environmental support, community development, food safety, and behavioral design.
    Who regulates retail food & foodservice industries?More than 3,000 state, local, and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. FDA assists regulatory agencies and the industries they regulate by providing a model Food Code, guidance, training, program evaluation, and technical assistance. Information on:
    What is FDA Food Code?FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.
  3. WEBLearn how to implement food service guidelines that align with the Dietary Guidelines for Americans and improve food and beverage choices in worksite and community settings. Find resources, success stories, …

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