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  2. People also ask
    What are the rules for foodservice businesses?There’s no one-size-fits-all set of rules for foodservice businesses to follow, as each state has their own food codes and regulations that you need to abide to in order to stay open. If you’re ready to jump right in, find your state’s regulations here. How do regulations work? Who’s regulating this? What matters more: state or local regulators?
    What are the food service guidelines for federal facilities?The Food Service Guidelines for Federal Facilities is one the most comprehensive set of guidelines available. It includes standards for food and nutrition, facility efficiency, environmental support, community development, food safety, and behavioral design.
    What is the FDA Food Code?Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory policy. Between 1993 and 2001, the Food Code was issued in its current format, every two years.
    Who regulates retail food & foodservice industries?More than 3,000 state, local, and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. FDA assists regulatory agencies and the industries they regulate by providing a model Food Code, guidance, training, program evaluation, and technical assistance. Information on:
  3. Food Service Guidelines | Nutrition | CDC

    WEBThe Food Service Guidelines for Federal Facilities is one the most comprehensive set of guidelines available. It includes standards for food and nutrition, facility efficiency, environmental support, community …

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