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Facts about Fats in Food
Summarized from 3 sources- Nuts and seeds. Polyunsaturated and monounsaturated fats are found in foods such as: sunflower, canola, olive, peanut, sesame and soybean oils. oily fish, including salmon, sardines, blue mackerel and tuna.[1]
- These fats are solid at room temperature. Red meat, poultry, cheese, butter and other dairy products are the main sources. Saturated: These fats are found mostly in animal products. Some plant products like palm, coconut and palm kernel oil are also saturated.[2]
- Fat also supplies the body with energy. It contains more energy than any other nutrient (9 calories per gram). Fat-soluble vitamins, such as Vitamin A, could not be absorbed without some fat in the diet. Fats are an essential part of the diet.[3]
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The Facts About Fats | Atlantic Health
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The Facts on Fats Infographic | American Heart Association
The facts about fats | Dietitians Australia
Facts about Fats: The Good, the Bad and the Ugly - TrueCare
Foods High in Fats to Avoid - WebMD
Fish and Omega-3 Fatty Acids | American Heart Association
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Egg Nutrition Facts and Health Benefits - Verywell Fit
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